JUST A TASTE OF SOME OF THE DAIRY BRANDS
WE PROUDLY SUPPLY TO OUR VALUED CUSTOMERS.
BELLWETHER FARMS, ARTISAN CREAMERY
Family-owned and operated, Bellwether Farms is located in Sonoma County. Our cheeses are used by chefs in many of the finest restaurants across the country..
One of a few remaining local family-owned, cheese-producing operations in the Bay Area. Known for the freshest, highest quality fresh mozzarella.
In 1989, new owners, pursuing the same dreams of perfection in cheese making, took over the small operation and continued the same traditional cheese making techniques with a passion to preserve the genuine quality and homemade style that has become the signature of the Belfiore Cheese brand.
CLOVER STORNETTA FARMS
Clover is local andfamily-owned, right in Petaluma, California. They source their rBST and antibiotic-free milk and cream from a select group of small family farms on the Northern Coast of California.
Their milk and cream arrive at the plant the same day the cows are milked, and it is fresh pasteurized to ensure quality while preserving its fresh farm taste and nutritional value.
Darigold does dairy differently. Maybe it’s because farmers own the company. Or because we spell our name with an i. If this were a job interview, and you asked Darigold, “What are some of your best qualities?” we’d probably say it’s butter that’s better for baking.
Or our thick, velvety sour cream that passes the upside-down spoon test. And let’s not forget about our delectable, hand-cut cottage cheese.
FAGE (pronounced ‘fa-yeh’) has created products loved by consumers around the globe. They have grown from their origins in Greece in 1926 to become an international company with sales in over 35 countries. FAGE manufactures, distributes and sells a wide range of dairy products, including yogurt, dairy desserts, milk, cream and cheese.
GLAUM EGG RANCH
For over 80 years and three generations, Glaum Egg Ranch has been committed to humane, sustainable and environmentally sound farming practices. The number one goal of our ranch is the health and welfare of our chickens. We are a 100% cage-free family farm.
The chickens are fed a vegetarian diet, drink fresh water daily and have the luxury of roaming free, perching and nesting. We were the first egg ranch in California to be certified humane by Human Farm Animal Care.
We cold-press using high pressure processing (HPP) to protect the vibrant flavor and nutrients of our ingredients. There are no added colors or flavors that nature didn’t put there, so you can enjoy juice that’s both delicious and alive with nutrition.
STRAUS FAMILY CREAMERY
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products.
With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
WALLABY ORGANIC YOGURT
It's true — you may be surprised to learn that all Wallaby Organic products are made using organic milk from cows raised on local, pasture-based ORGANIC farms. Find out more about the eight Northern California family farms that supply our milk and help make Wallaby so unique!